Our Regular Business Hours are:
Tuesday- Thursday: 11:00 am to 5:00 pm
Friday & Saturday: 11:00 am to 7:00 pm
Sunday: 12:00 pm to 6:00 pm
*Dining room closes 15 mins. prior to closing
Our Thanksgiving Hours are:
Monday Nov. 20th: 11:00 am to 5:00 pm
Tuesday Nov. 21st: 11:00 am to 5:00 pm
Wednesday Nov. 22nd: 11:00 am to 4:00 pm
Thanksgiving Day Nov. 23rd: Closed
Friday Nov. 24th: Closed
Saturday Nov.25th we will resume regular hours.
We will start taking Turkeys/Hams in on Tuesday Dec 12th.
Last day for drop off is Wednesday Dec. 20th 3:00 pm (Must be thawed out)
Pickup will be on Sunday Dec. 24th 12:00pm to 3:00pm.
We will be closed Christmas Day December 25th and December 26th
Re-open on December 27th normal business hours
New Year’s Eve:
December 31st we will be open from 12:00pm - 3:00pm
We will be closed from January 1st - January 8th and we will reopen January 9th normal business hours
* If you need your Turkey or meat prior than any of the holidays listed above, you must bring it at least 48 hrs before it is needed and must be COMPLETELY THAWED OUT!!
Don’t want to cook this holiday season? Let The Smokehouse prepare all of your holiday meals. We have several options.
1-Pre Order: Tell us what meat or meal you want prepared, when you need it, and it will be ready for you.
2-Bring your own meat: You bring us the meat you want prepared and just let us know when you need it .Check below to find out our deadline schedule for dropping off your meat.
$2.25 per pound to Smoke/Slice
You can choose from one of our family dinners or if you just need a turkey or ham we have that as well. Don’t forget in addition to our meats we have homemade cornbread stuffing, giblet gravy and green beans. Don’t want to bake? We too have pumpkin, pecan, and sweet potato pies and other desserts to choose from.